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Lemon Gold Cake |
"This clean cake recipe makes a good lemon-flavored cake ideal for any occasion."
Ingredients :
- 2 1/2 cups sifted cake flour
- 2 half of teaspoons baking powder
- half teaspoon salt
- half of cup butter
- 1 tablespoon lemon zest
- 1 three/4 cups white sugar
- 6 egg yolks
- 1 1/8 cups milk
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Line two nine inch round pans with parchment paper. Preheat oven to 350 levels F (175 tiers C).
- Measure sifted flour, baking powder, and salt; sift collectively 3 instances.
- Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one by one, beating thoroughly after each addition. Add sifted elements alternately with milk to the creamed combination, a small amount at a time; beat after every addition till smooth.
- Bake for 25 to half-hour. Cool on cord racks.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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