Low-Cholesterol Blueberry Muffins II Best Family Recipes

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Low-Cholesterol Blueberry Muffins II

"Low-cholesterol cakes."

Ingredients :

1 half of cups all-motive flour
1 cup fresh blueberries
1 egg white
1 tablespoon vegetable oil
1/2 cup skim milk
2 tablespoons margarine, melted
2 teaspoons baking powder
1/4 teaspoon salt
half cup white sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 400 stages F (205 levels C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside.
Mix 1/four cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil.
In separate bowl, mix collectively flour, baking powder, salt, and sugar. Sift dry component aggregate over egg white combination. Stir just long sufficient to moisten flour. The batter will look lumpy. DO NOT OVERMIX. Fold in blueberries. Fill every tin -thirds complete with batter. Bake in preheated oven 20-25 minutes or until golden brown.

Notes :

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