Marzipan Best Family Recipes

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Marzipan

"Make your very own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all varieties of other sweets."

Ingredients :

2 cups confectioners' sugar
1/2 pound finely floor blanched almonds
2 egg whites
1/2 teaspoon salt
half of teaspoon almond extract

Instructions :

Prep : 30M	Cook : 16M	Ready in : P1D

Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender till flawlessly mixed. Chill blanketed 24 hours to harden.

Notes :

This recipe consists of uncooked egg. We propose that pregnant women, younger youngsters, the aged, and the infirm do no longer eat raw egg. Learn extra approximately egg safety from our article, Making Your Eggs Safe.

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