Meringue Kisses II Good Recipes

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Meringue Kisses II

"Decorate with finely crushed nut brittle or different overwhelmed candy. I have used overwhelmed mints with fulfillment. You can use whatever flavoring extract you pick: almond, vanilla, lemon, etc."

Ingredients :

2 egg whites
1/four cup white sugar
1 teaspoon almond extract
1/4 cup white sugar
1/three cup toffee baking bits

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 250 tiers F (a hundred thirty tiers C). Cover cookie sheets with parchment paper.
Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and retain beating till aggregate holds its shape.
Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely overwhelmed nut brittle or different crushed candy.
Drop or form into preferred shapes on parchment covered cookie sheet. You can sprinkle lightly with both more crushed sweet or powdered confectioner sugar, if preferred. Place in oven for 30-35 mins till set and delicately brown.
To get rid of baked kisses from paper when you have a problem, lay out a warm, wet towel and location paper with kisses on towel. Let stand approximately 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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