Mexican Style Cornbread Best Family Recipes

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Mexican Style Cornbread

"A new highly spiced twist on cornbread. Very rich and flavorful with a crisp topping of cheese."

Ingredients :

2 eggs
1/four cup corn oil
1 cup buttermilk
1 half of cups shredded Cheddar cheese
1 (eight ounce) can cream-style corn
1 big onion, chopped
2 clean jalapeno peppers, seeded and minced
1 cup cornmeal
1/2 cup all-reason flour
2 teaspoons baking powder
half of teaspoon baking soda
half teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease an 8 inch rectangular baking dish or a forged iron skillet.
In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
In a massive bowl, whisk collectively cornmeal, flour, baking powder, soda, and salt. Stir the egg combination into the dry components. Mix nicely. Pour batter into prepared pan. Sprinkle ultimate half cup cheese on pinnacle.
Bake for 30 to 35 mins until center is ready and top is golden brown.

Notes :

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