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| Mincemeat Cookies II |
"This recipe was surpassed all the way down to me by my Great-Grandmother."
Ingredients :
- 1 half of cups packed brown sugar
- 1 cup shortening
- 1 egg
- 2 cups prepared mincemeat pie filling
- three 1/four cups all-cause flour
- 1/4 teaspoon salt
- 1 half teaspoons baking soda
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 425 degrees F (220 degrees C).
- Cream together brown sugar and shortening.
- Add in egg and mincemeat and blend nicely. Sift collectively flour, salt and baking soda and stir into mincemeat aggregate.
- Drop onto cookie sheet and bake 7 - 10 mins.
Notes :
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