Mrs. Sigg's Peanut Butter Cookies Tasty Recipes

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Mrs. Sigg's Peanut Butter Cookies

"My husband loves all of my cookie recipes, however this one is his all time preferred!! Very wealthy, and full of peanut butter taste. When I bake those, the cookie jar empties out absolutely rapid!"

Ingredients :

half of cup butter, softened
half of cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
1 teaspoon vanilla extract
2 1/2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon salt

Instructions :

Prep :	Cook : 48M	Ready in :

Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry elements and stir until well mixed.
Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on gently greased cookie sheets. Make criss-move pattern with fork.
Bake in a pre-heated oven at 375 stages F (a hundred ninety ranges C) 8-10 mins till set, but now not difficult. Do not overbake. Leave on sheets for 2 minutes earlier than casting off. Cool, and keep in covered box.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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