Fresh Apple Spice Cake Popular Recipes

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Fresh Apple Spice Cake

"This is a lovely fall dessert that is a lovable moist and dark cake."

Ingredients :

4 cups thinly sliced apples
1 cup water
2 tablespoons white sugar
1 3/8 cups butter
2 half cups white sugar
four eggs
3 cups all-reason flour
2 cups entire wheat flour
2 teaspoons baking soda
2 teaspoons floor cinnamon
half teaspoon ground nutmeg
half teaspoon floor cloves
1/4 teaspoon salt
1 cup raisins

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat the oven to 325 degrees F (a hundred sixty five stages C). Grease and flour one 10 inch tube pan.
Place apples, water and 2 tablespoons of the sugar in a saucepan. Cook, covered, over medium heat until tender. Approximately five to ten mins. Remove apple combination from heat and set aside.
In a large bowl cream the butter with the last 2-half cups white sugar. Beat inside the eggs, then the apple aggregate (which include the liquid).
Stir the all-purpose flour, wheat flour, baking soda, salt, floor cinnamon, ground nutmeg and floor cloves together. Beat the flour aggregate into the apple combination till just thoroughly moistened. Stir inside the raisins. Turn the batter into the prepared pan.
Bake at 325 stages F (a hundred sixty five ranges C) for 1 hour and half-hour or till cake checks carried out. Let cake cool and rack. Makes approximately 20 to 24 servings.

Notes :

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