Nana's Fastnachts The Best Recipes

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Nana's Fastnachts

"These are just like doughnuts but a great deal tastier! They are normally made on Shrove Tuesday (Fat Tuesday)."

Ingredients :

2 1/4 teaspoons energetic dry yeast
1/4 cup heat water (a hundred and ten ranges F/forty five degrees C)
1 teaspoon white sugar
three cups all-purpose flour
2 cups milk
three eggs, beaten
1/four cup margarine, melted
1 cup white sugar
1 1/2 teaspoons salt
four cups all-reason flour
2 quarts vegetable oil for frying

Instructions :

Prep :	Cook : 60M	Ready in :

Warm the milk in a small saucepan until it bubbles, then eliminate from heat. Let cool till lukewarm. In a small bowl, proof the yeast by including the warm water to the yeast. Let stand 10 mins.
In a large bowl mix collectively the teaspoon of sugar and three cups of the flour. Stir in milk till clean. Add proofed yeast and mix properly. Cover and let upward thrust until doubled in size.
Stir in overwhelmed eggs, melted butter or margarine, one cup of sugar, salt, and sufficient of the last flour to make a stiff dough. Cover and let rise for a 2nd time till doubled.
Punch down dough and divide into 2 portions. On a lightly floured floor, roll out dough to 1/2 inch thickness. Cut dough with a biscuit cutter. Make 2 slits with a sharp knife in the middle of each doughnut. Cover and allow upward thrust a 3rd time until doubled in length.
Deep fats fry in oil or lard for three to 4 mins on every aspect till gently browned. Rotate to make certain even cooking. Drain on brown paper bags. Toss in confectioners sugar whilst nevertheless heat.

Notes :

We have determined the nutritional fee of oil for frying primarily based on a retention value of 10% after cooking. The specific amount may additionally range depending on prepare dinner time and temperature, component density, and the specific sort of oil used.

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