Molasses Cookies Popular Recipes

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Molasses Cookies

"My Mom's recipe and one of my favorites. Spicy and chewy, they shop nicely and may be frozen. Great for present giving or delivery."

Ingredients :

3/four cup margarine, melted
1 cup white sugar
1 egg
1/four cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
half teaspoon salt
1 teaspoon floor cinnamon
half teaspoon floor cloves
half teaspoon floor ginger
half of cup white sugar

Instructions :

Prep : 10M	Cook : 30M	Ready in : 1H20M

In a medium bowl, mix collectively the melted margarine, 1 cup sugar, and egg till smooth. Stir inside the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; mixture into the molasses aggregate. Cover, and sit back dough for 1 hour.
Preheat oven to 375 stages F (one hundred ninety tiers C). Roll dough into walnut sized balls, and roll them within the ultimate white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
Bake for 8 to 10 mins within the preheated oven, till tops are cracked. Cool on twine racks.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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