Lemon Butter Cookies Best Family Recipes

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Lemon Butter Cookies

"Crisp, lemony cookies."

Ingredients :

half of cup butter, softened
half of cup white sugar
1 egg
1 half of cups all-cause flour
2 tablespoons sparkling lemon juice
1 teaspoon lemon zest
half teaspoon baking powder
1/8 teaspoon salt
1/3 cup granulated sugar for decoration

Instructions :

Prep :	Cook : 12M	Ready in :

Beat butter and sugar in big bowl with electric mixer till creamy. Beat in egg unti mild and fluffy. Mix in flour, lemon juice and peel, baking powder and salt. Cover refrigerate about 2 hours or until firm.
Preheat oven to 350 ranges F (a hundred seventy five tiers C).
Roll out dough, a small quantity at a time, to 1/4-inch thickness on nicely-floured surface with floured rolling pin. (Keep closing dough in refrigerator.) Cut with three-inch round cookie cutter. Transfer to ungreased cookie sheets. Sprinkle with sugar.
Bake eight to 10 minutes until lightly browned on edges. Cool 1 minute on cookie sheets. Remove to twine racks; cool absolutely. Store in airtight box.

Notes :

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