German Chocolate Cake I Best Family Recipes

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German Chocolate Cake I

"German Chocolate Cake with brown sugar and coconut topping."

Ingredients :

1 half cups cake flour
1 cup white sugar
half of teaspoon baking powder
half of teaspoon baking soda
half teaspoon salt
1/3 cup butter, softened
three/eight cup buttermilk
1 teaspoon vanilla extract
4 (1 ounce) squares German candy chocolate
2 eggs
three/8 cup buttermilk
2/three cup flaked coconut
half cup packed brown sugar
2 tablespoons cream
1/4 cup chopped walnuts
1/four cup butter, softened

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (175 stages C). Grease and flour one nine inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.
Cream 1/three cup of the butter or margarine. Stir in 3/eight cup buttermilk and 1 teaspoon vanilla. Blend in the flour combination and beat with an electric powered mixer on medium speed for two mins. Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to conquer at medium velocity for another minute extra. Pour batter into the prepared pan.
Bake at 350 levels F (one hundred seventy five levels C) for forty mins. Cool in pan for 15 mins then frost.
To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/four cup butter or margarine. Mix until of a spreadable consistency. Spread over pinnacle of baked cake. Broil three inches from warmth until browned (about three minutes). Serve cake warm or cold.

Notes :

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