No Bake Chocolate Oat Bars Tasty Recipes

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No Bake Chocolate Oat Bars

"I baked about a hundred dozen cookies for the holidays and those were everyone's favourite!! These bars can be frozen, just thaw 10 mins earlier than serving."

Ingredients :

1 cup butter
half of cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
half cup peanut butter

Instructions :

Prep : 30M	Cook : 32M	Ready in : 3H30M

Grease a 9x9 inch rectangular pan.
Melt butter in huge saucepan over medium heat. Stir in brown sugar and vanilla. Mix within the oats. Cook over low heat 2 to three minutes, or until substances are properly combined. Press half of aggregate into the lowest of the organized pan. Reserve the opposite half of for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until easy. Pour the chocolate mixture over the crust inside the pan, and unfold lightly with a knife or the lower back of a spoon.
Crumble the last oat combination over the chocolate layer, urgent in lightly. Cover, and refrigerate 2 to three hours or in a single day. Bring to room temperature earlier than cutting into bars.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make easy-up less complicated.

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