Julia's Hot Cross Buns Good Recipes

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Julia's Hot Cross Buns

"I tailored this for a bread gadget from an vintage recipe. We always have these on Easter morning."

Ingredients :

3/eight cup milk
three/eight cup water
1 egg
1 teaspoon salt
1/three cup white sugar
4 tablespoons margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon floor nutmeg
half teaspoon orange zest
three cups bread flour
1 half teaspoons active dry yeast
half cup raisins (optionally available)
3/four cup confectioners' sugar
1 tablespoon water

Instructions :

Prep :	Cook : 15M	Ready in :

Place milk, 3/eight cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread device. Select the Dough setting, and Start.
Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let upward push for one hour.
Bake at 375 tiers F (one hundred ninety degrees C) for 20 to 25 minutes. Cool.
Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of pass.

Notes :

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