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Dream Bars I

"A two layer cookie bar made with brown sugar, shredded coconut, nut meats plus oatmeal."

Ingredients :

1/2 cup shortening
half cup packed brown sugar
1 cup all-reason flour
half teaspoon salt
half of cup short cooking oats
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 tablespoons all-motive flour
half cup shredded coconut
half of teaspoon baking powder
half of cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 levels C).
Cream the shortening with 1/2 cup of the brown sugar. Add 1 cup of the flour, the salt and the oats and blend. Press into the bottom of one 8x12 inch baking dish.
Bake at 350 levels F (175 degrees C) for 15 minutes.
Beat eggs properly. Then beat in the 1 cup brown sugar and the vanilla. Stir within the 2 tablespoons flour and baking powder, mixing well. Stir within the coconut and pecans. Spread over the pinnacle of the baked backside layer.
Return dish to oven and bake for a further 15 to twenty mins at 300 levels F (a hundred and fifty tiers C). Let cool then reduce into 2 inch bars and wrap in plastic wrap earlier than storing in an hermetic container.

Notes :

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