Mississippi Mud Cake I So Tasty

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Mississippi Mud Cake I

"This very rich cake with coffee, rum, and chocolate is sure to become considered one of your favorite recipes after you flavor it."

Ingredients :

2 cups white sugar
1 half cups butter, softened
1 1/3 cups flaked coconut
four eggs
2/three cup unsweetened cocoa powder
1 1/2 cups chopped pecans
1 1/2 cups all-motive flour
1 teaspoon baking powder
2 teaspoons vanilla extract
12 ounces marshmallow creme
three three/four cups confectioners' sugar
2 tablespoons evaporated milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Lightly grease one 13x9 inch baking pan.
Cream collectively 1/three cup of the cocoa, white sugar, and 1 cup of the butter or margarine till mild and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat properly.
Mix flour, baking powder, coconut, and chopped pecans together. Stir flour aggregate into the egg aggregate and stir till simply mixed. Pour batter into the prepared pan.
Bake at 350 levels F (175 ranges C) for forty to 50 minutes. Smooth marshmallow cream over top of cake even as nonetheless hot. Let cake cool completely then ice with chocolate icing.
To Make Chocolate Icing: Beat together the confectioner's sugar, the ultimate 1/3 cup cocoa, 1 teaspoon vanilla, and half cup butter or margarine. Continue to overcome and add enough evaporated milk to make icing unfold on cake.

Notes :

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