Herman Coffee Cake You Have To Try

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Herman Coffee Cake

"This cake like bread is the precise accompaniment for your morning cup of coffee. It makes use of Herman sweet sourdough starter."

Ingredients :

2 cups Herman Sourdough Starter
2/three cup vegetable oil
2 eggs
2 cups all-reason flour
1 half of teaspoons floor cinnamon
half of teaspoon baking soda
2 teaspoons baking powder
half of teaspoon salt
1 cup white sugar
1 cup chopped pecans
1 cup raisins
1 cup packed brown sugar
three tablespoons all-reason flour
1 teaspoon floor cinnamon
1/4 cup margarine, softened
half cup margarine
1/four cup milk
1 cup packed brown sugar

Instructions :

Prep : 15M	Cook : 18M	Ready in : 55M

Bring Herman Starter to room temperature.
Preheat oven to 350 tiers F (175 tiers C). Grease and lightly flour one 9x13 inch baking pan.
Stir collectively Herman Starter, oil and crushed eggs.
Stir together the flour, cinnamon, baking soda, baking powder, salt and white sugar. Stir in nuts and raisins. Add the flour mixture to the egg mixture and stir nicely. Pour into the prepared pan and sprinkle with the topping.
To Make Topping: Combine the 1 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Cut in 1/four cup softened butter, till the combination resembles very coarse crumbs.
Bake in a preheated 350 stages F (a hundred seventy five levels C) for 30 to forty mins. While still warm pour glaze over the pinnacle and serve.
To Make Glaze: In a small saucepan, soften 1/2 cup butter or margarine. Stir inside the milk and 1 cup brown sugar. Bring to a boil and permit boil for three mins. Immediately pour over hot cake.

Notes :

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