Marshmallow Icing So Tasty

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Marshmallow Icing

"You'll soften marshmallows in a double boiler for your manner to creating this great icing recipe and be satisfied you did it, too."

Ingredients :

2 egg whites
1 half of cups white sugar
1/three cup cold water
1 half of teaspoons mild corn syrup
1 teaspoon vanilla extract
1 cup miniature marshmallows

Instructions :

Prep :	Cook : 12M	Ready in :

Put egg whites, sugar, water and syrup in top of double boiler. Beat till blended nicely. Place over unexpectedly boiling water. Beat continuously with electric beater while it cooks for 7 mins or till it will stand in peaks when beater is raised. Remove from heat.
Stir in marshmallows and vanilla. Beat till they melt.

Notes :

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