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| Homemade Dog Biscuits |
"A yummy treat for Fido. Your pet will love you for these."
Ingredients :
- three half cups all-motive flour
- 2 cups wheat bran
- 1 cup cornmeal
- 4 teaspoons salt
- 1 tablespoon garlic powder
- 2 cups complete wheat flour
- 1 cup rye flour
- 1/2 cup nonfat dry milk powder
- 2 1/four teaspoons energetic dry yeast
- 1/4 cup heat water
- 2 cups tomato juice
Instructions :
| Prep : | Cook : 84M | Ready in : |
|---|
- Preheat oven to 300 ranges F (a hundred and fifty degrees C).
- Dissolve the yeast in the heat water. Stir within the tomato juice.
- Combine the all-motive flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough ought to be very stiff.
- On a gently floured board roll dough out to one/3 to half inch thick. Cut into preferred length with a knife or cookie cutters. Place on ungreased cookie sheet.
- Bake at three hundred levels F (a hundred and fifty degrees C) for 1 hour. Turn oven off and go away biscuits overnight or for as a minimum four hours in oven to harden.
Notes :
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