Fancy Crescents The Best Recipes

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Fancy Crescents

"These are rich little matters that soften in your mouth."

Ingredients :

2 cups all-motive flour
1 cup margarine
1 egg yolk
3/4 cup bitter cream
1/4 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 20M	Cook : 48M	Ready in : 5H

Combine flour and butter in massive bowl. Cut in butter until combination is crumbly.
In a separate bowl beat egg yolk and bitter cream together with spoon. Add to flour mixture. Mix collectively well. Chill included in refrigerator as a minimum four hours. If you are making this within the nighttime, keep in a single day.
Stir sugar and cinnamon together to apply rather than flour for rolling dough. Sprinkle some over operating surface. Roll approximately 1/four-1/three of dough into circle about 10 inches in diameter, sprinkling with sugar-cinnamon aggregate on both aspects as wished each to roll and for taste. Cut in sixteen pie form wedges. Beginning at outer extensive area, roll towards center. Arrange on ungreased baking sheet close together, now not touching.
Bake in a preheated 375 degrees F (190 ranges C) oven for 25 to half-hour, till browned.

Notes :

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