Irish Cream Cheesecake You Have To Try

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Irish Cream Cheesecake

"A friend made this at a Christmas cookie change party and is changed into incredible! When in season serve with 1 pint strawberries, 1 half of pints raspberries, and 1 1/2 pints blackberries."

Ingredients :

1 cup graham cracker crumbs
3 tablespoons white sugar
three tablespoons melted butter
three (8 ounce) packages cream cheese
1 cup white sugar
2 teaspoons vanilla extract
1 cup bitter cream
1/three cup Irish cream liqueur
four eggs
1 cup bitter cream
1/four cup white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Mix collectively cracker crumbs, three tablespoons sugar, and melted butter. Press this crumb aggregate into backside of nine inch springform pan with 2 three/4 inch high sides. Bake at 350 levels F (one hundred seventy five ranges) till brown - approximately 8 mins. Transfer crust to rack and funky. Maintain oven temperature.
Using electric powered mixer, beat cream cheese, 1 cup sugar and vanilla in huge bowl till mixed. Beat in 1 cup bitter cream and liqueur. Add eggs separately, beating just till blended. Pour filling over crust in pan. Bake till edges are puffed, and center not actions whilst pan is shaken, approximately 1 to half of hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
Mix 1 cup bitter cream and 1/4 cup sugar in a small bowl till clean. Press down edges of cheesecake, and spread aggregate on pinnacle. Bake 10 minutes. Transfer cheesecake to rack and funky. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.

Notes :

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