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Peach Bread |
"Use canned peaches to make this short bread recipe for a cinnamon-accented loaf ideal for the holiday desk."
Ingredients :
- 3 eggs
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 2 cups diced canned peaches, drained
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons ground cinnamon
- half of cup chopped walnuts (optionally available)
Instructions :
Prep : 10M | Cook : 24M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease and flour eight x four inch loaf pans.
- In a big bowl, beat the eggs gently. Blend within the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
- Bake for about 1 hour, or till a tester inserted in the center comes out easy.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it lightly, and make clean-up easier.
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