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Easy Chocolate Fudge |
"Fudge the smooth way. Sweet, wealthy and scrumptious."
Ingredients :
- 3 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- half of cup coarsely chopped walnuts
- 1 half teaspoons vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Line one 8 or nine inch rectangular pan with wax paper.
- In a heavy saucepan, over low warmth, melt the chocolate chips with the condensed milk. Remove from warmth and stir within the chopped nuts and vanilla extract. Spread combination calmly into the organized pan and kick back for two hours or till firm. Once organization, flip fudge onto reducing board, peel off waxed paper and reduce into small squares.
Notes :
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