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| Green Chile Chicken Soup |
One of our favorites. A highly spiced, tasty soup. If you like, you can add 1 cooked potato reduce into pieces at the quit before serving. The greater chiles you operate, the spicier the soup!
Ingredients :
- ½ cup butter
- ¾ cup all-motive flour
- 2 cups milk
- three cups hen broth
- 2 cups cooked, boneless and skinless bird, cut into bite-sized portions
- ½ cup chopped inexperienced chile peppers
- salt and pepper to flavor
- 1 pinch garlic powder
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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Notes :
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