Gramma&#39;s Date Squares So Tasty

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Gramma's Date Squares

"A date crammed bar with a chewy oatmeal crust. This is my grandmother's recipe which my whole circle of relatives loves. You can use almond extract instead of lemon, if you wish."

Ingredients :

1 half cups rolled oats
1 half of cups sifted pastry flour
1/4 teaspoon salt
three/four teaspoon baking soda
1 cup packed brown sugar
3/four cup butter, softened
three/four pound pitted dates, diced
1 cup water
1/3 cup packed brown sugar
1 teaspoon lemon juice

Instructions :

Prep : 25M	Cook : 12M	Ready in : 50M

Preheat oven to 350 tiers F (one hundred seventy five degrees C).
In a huge bowl, integrate oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix within the butter till crumbly. Press half of the mixture into the bottom of a nine inch square baking pan.
In a small saucepan over medium heat, integrate the dates, water, and 1/three cup brown sugar. Bring to a boil, and cook till thickened. Stir in lemon juice, and take away from heat. Spread the filling over the bottom, and pat the closing crumb aggregate on top.
Bake for 20 to 25 mins in preheated oven, or until pinnacle is gently toasted. Cool earlier than cutting into squares.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it evenly, and make clean-up less complicated.

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