Key Lime Cheesecake I Good Recipes

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Key Lime Cheesecake I

"My preferred dessert to make must be cheesecakes. This is just one among many who receives a variety of requests. It is good and tangy much like its greater familiar cousin, the pie. I normally serve it with whipped cream and lime slices. Enjoy!"

Ingredients :

1 half cups graham cracker crumbs
6 tablespoons butter, melted
24 oz. Cream cheese, softened
1 cup white sugar
1 tablespoon cornstarch
3 eggs
1 tablespoon grated lime zest
2/3 cup key lime juice

Instructions :

Prep :	Cook : 12M	Ready in :

Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and in part up aspects of nine inch springform pan. Refrigerate.
In a large bowl, beat with an electric powered mixer the cream cheese, sugar, lime peel, and cornstarch until clean and fluffy. Beat in eggs one by one, mixing simply until smooth. Add key lime juice with mixer on low. Finish blending by means of hand. Do no longer over beat, or cake will crack for the duration of baking. Pour batter into prepared crust.
Bake at three hundred levels F (a hundred and fifty degrees C) for 55 to 65 minutes, or till set. To reduce cracking, region a shallow pan half of full of hot water on lower rack for the duration of baking.
Turn oven off, and permit cheesecake stand in oven half-hour with the door open at least four inches. Remove from oven. Refrigerate cake overnight, and up to a few days.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it evenly, and make clean-up simpler.

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