Meltaway Brownies So Tasty

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Meltaway Brownies

"Moist and chewy brownies ... One of the first-class recipes ever!"

Ingredients :

half cup butter
4 (1 ounce) squares unsweetened chocolate
3/four cup packed brown sugar
1/four cup water
2 eggs
1 teaspoon vanilla extract
1/3 cup all-cause flour
1/four teaspoon salt
1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
Melt together butter and chocolate in a small saucepan over low warmness. Remove from heat.
Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat nicely. Stir in flour and salt. Set apart.
Beat egg whites till stiff peaks form, the use of an electric mixer at excessive pace. Fold egg whites into chocolate combination, then fold in chopped nuts.
Pour into greased nine inch rectangular pan. Bake for 35 minutes or until set round the rims. Cool a few minutes and remove from pan. Cool on rack.

Notes :

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