Dutch Cookies Best Dishes

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Dutch Cookies

"This recipe has end up a cherished own family favorite, and all of it began in 1965 with my older brother's second grade instructor sharing it with our mom. Melt-in-your-mouth excellent! At vacation time, add festive sprinkles on pinnacle while chocolate remains gentle. Enjoy!"

Ingredients :

half of cup butter
half cup shortening
1 cup white sugar
2 cups all-reason flour
1/2 teaspoon baking soda
salt to taste
1 teaspoon vanilla extract
1 cup semi-candy chocolate chips

Instructions :

Prep :	Cook : 40M	Ready in :

Preheat oven to 350 F (one hundred seventy five tiers C).
Cream collectively the butter, shortening, sugar and vanilla.
Sift collectively the flour, baking soda and salt. Add to sugar aggregate and mix properly, being cautious no longer to over blend.
Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough does not persist with fork). Do this a few times, depending on the scale of cookie and fork.
Bake for thirteen to fifteen mins. After every pan is removed from oven, carefully place five or 6 chocolate chips on top of every cookie whilst they are nevertheless warm. When chocolate is smooth and smooth, spread with knife.

Notes :

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