Franklin Nut Cake So Tasty

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Franklin Nut Cake

"This is a recipe from my family's cookbook. The flavor can be improved by means of pouring half cup of wine or sherry over cake whilst nevertheless warm."

Ingredients :

2 cups butter
2 cups white sugar
6 eggs
four cups all-reason flour
1 teaspoon baking powder
1 cup candied cherries
1 cup candied pineapple chunks
three cups chopped pecans
1/four teaspoon salt
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 250 tiers F (120 levels C). Grease a ten inch tube pan and line it with parchment paper.
In a huge bowl, cream butter and sugar till light and fluffy. Add eggs, one after the other.
Sift together three cups of the flour, baking powder and salt. Mix closing flour with fruit and nuts. Stir into batter. Add vanilla.
Pour into tube pan. Bake at 250 tiers for three hours. Cool in pan.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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