Fluffy Buttercream Frosting So Tasty

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Fluffy Buttercream Frosting

"The mystery of this mild frosting is to mix it with a mixer for the recommended time at high speed. This carries air to make it light. 1-1/2 cups frosting is sufficient to frost the pinnacle of 1 nine inch cake."

Ingredients :

2 cups confectioners' sugar
half of teaspoon vanilla extract
1 egg white
1/2 tablespoon water
3 tablespoons butter, softened

Instructions :

Prep :	Cook : 10M	Ready in :

Combine all components in bowl. Beat at low speed to mix. Beat at high velocity until clean and fluffy, about five-10 minutes. If too stiff, beat in a few drops of water.

Notes :

This recipe incorporates uncooked egg. We endorse that pregnant girls, younger children, the elderly, and the infirm do not consume uncooked egg. Learn greater about egg protection from our article, Making Your Eggs Safe.

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