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| English Caraway Cake |
"This cake recipe with the awesome flavor of caraway seeds hails from Great Britain."
Ingredients :
- 1 tablespoon butter, softened
- 1/2 cup butter, softened
- 2 half of cups all-cause flour
- 1 teaspoon baking powder
- salt to taste
- 3/4 cup white sugar
- 1 tablespoon caraway seed
- 1 egg
- 1/2 cup milk
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 ranges F ( one hundred seventy five ranges C). Grease and flour the bottom and facets of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
- Sift collectively flour, salt, and baking powder.
- Cream half cup butter or margarine and sugar collectively. Mix in caraway seeds and egg. Add flour mixture and milk, beating nicely. Pour batter into organized cake pan.
- Bake for approximately 45 mins, or till a knife inserted into the center comes out easy. Cool.
Notes :
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