Owl Cookies So Tasty

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Owl Cookies

"A slice and bake cookie. Owl faces with cashew beaks. Great for Fall."

Ingredients :

1 1/4 cups candy-lined milk chocolate portions
2 tablespoons milk
24 ounces dry sugar cookie mix
1 cup cashew halves

Instructions :

Prep :	Cook : 36M	Ready in :

In a small saucepan combine three/4 cup of the sweets and milk. Melt over low warmth, stirring until easy. Remove from warmth.
Prepare cookie mixes according to package deal instructions. Stir melted chocolate into half the dough. Form chocolate dough into two 12-inch long rolls about 1 inch in diameter. Wrap in wax paper or foil. Chill till organization, approximately 2 hours.
Divide plain dough in half of. On a well-floured surface, roll every simple 1/2 out to a 12 x 6 inch rectangle. Place a chocolate roll on long area. Roll up, urgent doughs gently together so simple dough encases chocolate roll. Repeat with final dough.
Wrap every roll in wax paper or foil. Chill about 2 hours till firm. Preheat oven to 375 F (190 C).
Cut each roll into 1/four inch slices. Place 2 slices so they may be relating greased baking sheet. In the middle of every chocolate circle, region one of the closing candies for eye. Where the slices contact, place a cashew to form nostril.
Bake till the plain cookie is lightly browned, eight to 10 mins. Cool cookies on baking sheets 2 to 3 minutes. Remove and funky on twine racks.

Notes :

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