Pastel Wafers Popular Recipes

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Pastel Wafers

"For a firm, viable pastry use butter, no longer margarine."

Ingredients :

6 tablespoons butter
1 cup all-reason flour
three 1/2 tablespoons mild cream
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
1 drop food coloring
1 tablespoon mild cream
1/three cup granulated sugar for adornment

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 ranges F.
Cut the 6 tablespoons of bloodless butter into the flour till it resembles coarse crumbs.
Sprinkle 1 tablespoon of cream over the aggregate and toss gently with a fork. Repeat with the last cream until all is moistened. Form right into a ball.
Roll the dough to barely less than 1/8 inch thick. Cut into rounds with a 1 half of-inch cookie cutter. Sprinkle one side of each spherical with sugar and region on an ungreased cookie sheet, sugar facet up.
Prick every spherical in four parallel rows with a fork.
Bake for 8-10 minutes or till the edges simply begin to brown. Remove to a rack and cool completely.
Make filling as follows. Stir collectively the powdered sugar, 1 tablespoon softened butter, vanilla, meals coloring, and sufficient of the 1 tablespoon cream to make it spreadable.
Spread half teaspoon of the filling on the flat side of half of of the cookies. Top with the remaining cookies, flat aspect down.

Notes :

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