Fruit Foldovers Popular Recipes

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Fruit Foldovers

"Festive, like a Pina Colada in a cookie. Very few of these ever make it to the vacation tray, they may be gobbled first!"

Ingredients :

2 cups all-motive flour
1/four cup white sugar
1/8 teaspoon salt
1 (8 ounce) bundle cream cheese
1 cup butter
1 cup overwhelmed pineapple pie filling
1 cup confectioners' sugar
1/2 teaspoon rum flavored extract
1 half of tablespoons water
2 teaspoons mild corn syrup

Instructions :

Prep :	Cook : 48M	Ready in :

In a huge bowl mix the flour, white sugar and salt. Cut within the cream cheese and the butter till the mixture resembles coarse crumbs. Work dough with fingers until it holds collectively. Divide dough into 4 balls, wrap in wax paper and refrigerate for two hours or until dough is organization
Preheat oven to 350 ranges F (a hundred seventy five ranges C).
On a lightly floured surface roll one of the dough balls into a 10 inch circle. Use a 3 inch cutter to reduce the dough into circles. Place half of teaspoon of pie filling inside the center of each circle. Moisten edge of dough and fold over. Seal area through urgent with the tines of a fork dipped in flour. Place on an ungreased baking sheet. Repeat with ultimate dough.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or till golden. Once cool drizzle with glaze.
To Make Glaze: Combine the confectioners' sugar, rum flavoring, water and corn syrup. Mix till easy. Keep included until equipped to apply.

Notes :

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