Fudge Good Recipes

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Fudge

"I double the recipe and installed a pitcher baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and circle of relatives and buddies will suppose you labored forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."

Ingredients :

three cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/four cup butter
1 cup chopped walnuts (non-compulsory)

Instructions :

Prep :	Cook : 16M	Ready in :

Place chocolate chips, sweetened condensed milk, and butter or margarine in huge microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-five minute, stirring a couple of times for the duration of cooking. Stir in nuts, if preferred.
Pour into nicely-greased 8x8-inch glass baking dish. Refrigerate till set.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it evenly, and make easy-up simpler.

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