Macadamia Nut Chocolate Chip Cookies Best Dishes

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Macadamia Nut Chocolate Chip Cookies

"Drop cookies with macadamia nuts and chocolate chips!"

Ingredients :

1/2 cup butter, softened
1/three cup packed dark brown sugar
1/3 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/eight cups sifted all-motive flour
half teaspoon baking soda
half teaspoon salt
1 cup macadamia nuts, chopped
1 1/four cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Preheat oven to 375 ranges F (a hundred ninety tiers C). Lightly grease 2 huge cookie sheets with vegetable shortening.
Cream the butter and sugars together in a huge bowl. Beat inside the egg and vanilla extract until nicely blended. Sift collectively the flour, baking soda, and salt; steadily blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by means of rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
Bake in preheated oven for 10 to twelve minutes, or till the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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