Maraschino Cherry Pound Cake Best Dishes

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Maraschino Cherry Pound Cake

"A first rate pound cake complete of maraschino cherries and a creamy cherry and cream cheese icing."

Ingredients :

1 half cups shortening
6 eggs
half teaspoon baking powder
1 tablespoon butternut flavored extract
3 cups white sugar
3 three/four cups all-cause flour
three/four cup milk
three/4 cup maraschino cherries, chopped
three oz cream cheese
1/4 cup butter, softened
2 cups sifted confectioners' sugar
1/4 cup maraschino cherries, chopped
1/2 cup flaked coconut (non-compulsory)

Instructions :

Prep :	Cook : 14M	Ready in :

In a huge bowl, cream the shortening and the white sugar together until fluffy. Add eggs separately to the creamed aggregate, beating nicely after each addition. Add the flavoring.
In any other bowl, combine flour and baking powder collectively. Add these dry ingredients alternating with the milk to the creamed mixture. Stir three/4 cup chopped cherries into the batter.
Pour batter into a greased tube pan, and bake at 350 ranges F (a hundred seventy five tiers C) for 1 half of hours.
To Make the Frosting: Cream together the cream cheese and the butter in a small blending bowl. Gradually upload the confectioners' sugar. Stir within the 1/4 cup cherries and coconut. Frost cake when cool.

Notes :

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