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| Marshmallow Treats |
"Can replacement marshmallow creme as opposed to marshmallows."
Ingredients :
- 1/four cup butter
- 4 cups miniature marshmallows
- five cups crisp rice cereal
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Melt butter in big sauce pan over low warmth. Add marshmallows and stir until melted and well-mixed. Cook 2 minutes longer, stirring continuously. Remove from warmth.
- Add cereal. Stir till well lined.
- Using buttered spatula or waxed paper, press combination frivolously and firmly in buttered 13 x nine inch pan. Cut into 2 x 2 inch squares whilst cool.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make smooth-up simpler.
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