Molasses-Oat Bran Bread Best Family Recipes

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Molasses-Oat Bran Bread

"This recipe for a wholesome, semi-sweet, dark, and hearty loaf of bread capabilities molasses and oat bran."

Ingredients :

1 (.25 ounce) package lively dry yeast
1 pinch white sugar
1 cup warm water
2 tablespoons butter, melted
1/3 cup molasses
1 cup oat bran
3 cups whole wheat flour
half of teaspoon salt
1 tablespoon oat bran

Instructions :

Prep :	Cook : 15M	Ready in :

In a large bowl, dissolve yeast and a pinch of sugar in heat water. Set apart to relaxation for about five mins.
Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as had to make dough stick together. When dough forms a ball, turn out onto a lightly floured floor. Knead for eight to 10 mins, including flour as had to make a slightly sticky and moist dough. Place in a buttered bowl, and turn to coat the floor. Cover with a humid material, and allow upward push till doubled in bulk, approximately 1 half of to two hours.
Punch down, and form into two spherical or oval loaves. Place on a greased baking sheet, and allow to upward thrust 1 hour, or until loaves have doubled in size. Sprinkle 1 tablespoon oat bran on pinnacle of the loaves.
Bake in a preheated 350 degrees F (one hundred seventy five levels C) oven for 35 to 45 minutes, or till the tops are a pleasant darkish brown and the bottoms of the loaves sound hollow while tapped.

Notes :

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