Nauvoo Gingerbread Cookies Best Dishes

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Nauvoo Gingerbread Cookies

"A scrumptious gingerbread cookie from ancient Nauvoo, Illinois. These used to be made by using Mormon pioneers within the 1840's"

Ingredients :

1 cup white sugar
1 cup molasses
three/4 cup lard
1/2 cup warm water
2 eggs
6 cups all-motive flour
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon floor cinnamon
1 1/2 teaspoons ground ginger

Instructions :

Prep : 25M	Cook : 72M	Ready in : 1H35M

In a big bowl, mix together the sugar, molasses, lard, and warm water until easy. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a tender dough. Add greater flour if wished. Cover the bowl and refrigerate dough for at least 1 hour, or till corporation.
Preheat the oven to 350 tiers F (one hundred seventy five degrees C). Roll out the dough to at least one/four inch thickness on a floured surface. Cut into preferred shapes using cookie cutters. Place cookies onto ungreased baking sheets.
Bake for 10 mins in the preheated oven, or till cookies appear dry inside the middle.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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