Grand Marnier Brownies Best Family Recipes

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Grand Marnier Brownies

"A brownie for adults."

Ingredients :

4 (1 ounce) squares unsweetened chocolate
half cup butter
3/four cup packed brown sugar
three/4 cup white sugar
2 eggs
4 tablespoons brandy-based orange liqueur (together with Grand Marnier®)
1 teaspoon vanilla extract
1 teaspoon orange zest
3/four cup all-motive flour
1/8 teaspoon salt
1/2 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour an 8 inch rectangular baking pan.
Over low heat, melt chocolate and butter in a medium saucepan. Stir till easy. Remove from warmth and funky barely.
In a large bowl, beat sugars and eggs till mild and fluffy (about 2 mins with electric powered mixer). Add melted chocolate, three tablespoons of the Grand Marnier, vanilla and the orange peel, mixing until properly blended. Mix in the flour, salt and chocolate chips (on low pace if using an electric mixer).
Pour batter into prepared pan. Smooth the top. Bake for 30-35 until sides look finished and pinnacle feels corporation. Inserting a toothpick 2 inches from middle have to pop out easy; however, middle will jiggle and appearance undercooked.
Remove from oven and brush pinnacle with the ultimate 1 tablespoon Grand Marnier. Cover pan with foil or plastic and funky absolutely. Cut into 2 inch squares. Store covered at room temperature or they may be frozen. Defrost protected at room temperature.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it lightly, and make clean-up less difficult.

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