Honey Bun Cake II You Have To Try

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Honey Bun Cake II

"Very tasty cinnamon cake. Freezes fantastically. May be made into 2- 8 inch rectangular pans. Enjoy one now. Freeze other for later."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
3/four cup vegetable oil
four eggs
half cup white sugar
1 cup sour cream
half of cup raisins
1/2 cup chopped walnuts
1 cup packed light brown sugar
2 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to three hundred degrees F (150 levels C). Grease and flour one 13x9 inch cake pan.
Beat eggs and white sugar together. Stir inside the sour cream, oil, and cake mix, beat nicely.
Mix the raisins, chopped nuts, mild brown sugar, and ground cinnamon together.
Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the pinnacle.
Bake at 300 levels F (150 degrees C) for 45 to 55 mins. Let cake cool barely then spread icing over pinnacle.
To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk collectively. Blend until easy and spread over warm cake.

Notes :

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