Grandma's Potato Dumplings The Best Recipes

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Grandma's Potato Dumplings

"My grandma made these. I have carried on the culture. I usually make greater than we want--my family loves them sliced and fried with Thanksgiving leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

4 big baking potatoes
6 eggs
1 teaspoon salt
2 cups all-motive flour
three slices rectangular sandwich bread
2 tablespoons butter

Instructions :

Prep : 30M	Cook : 10M	Ready in : P1D

The day before, boil potatoes with the skins on until smooth. Cook sufficient to make at the least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them till needed.
Brown 2 to three pieces of bread in butter for croutons. Cut into small pieces, and allow cool.
Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and blend together. The combination need to stick collectively. Too much flour will cause them to heavy.
Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and prepare dinner for 10 mins. Serve immediately.

Notes :

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