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| Mexican Coffee Balls |
"No bake cookies with a kick."
Ingredients :
- 1 (nine ounce) package chocolate wafer cookies, crushed
- half of pound ground almonds
- 1/three cup unsweetened cocoa powder
- 1/four cup white sugar
- 2 tablespoons instant espresso powder
- 1/three cup espresso flavored liqueur
- half cup mild corn syrup
- 1/4 cup white sugar
- 2 teaspoons ground cinnamon
Instructions :
| Prep : 30M | Cook : 30M | Ready in : 30M |
|---|
- In a massive bowl, mix chocolate wafer crumbs, floor blanched almonds, unsweetened cocoa powder, and 1/four cup sugar.
- Dissolve instantaneous espresso in espresso liqueur and stir into crumb mixture with corn syrup.
- Shape into 1/four inch balls and roll in cinnamon sugar. To make cinnamon sugar, integrate 1/four cup sugar with 2 teaspoons cinnamon. Store in refrigerator.
Notes :
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