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| Mexican Wedding Cakes II |
"Light, crunchy, round, buttery balls, with chopped nuts in them, lined with confectioner's sugar. These look fine when located on a tray in the mini paper cupcake liners."
Ingredients :
- 1 cup butter, softened
- 8 tablespoons confectioners' sugar
- 2 cups all-purpose flour
- 2 cups chopped walnuts
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 21M | Ready in : |
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- Preheat oven to 350 tiers F (180 ranges C).
- Mix all the components collectively with a mixer till properly blended. Roll dough into spherical small balls.
- Bake for 10-12 mins.
- Cool absolutely then roll in extra confectionary sugar.
Notes :
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