Mint Chocolate Cookies Best Family Recipes

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Mint Chocolate Cookies

"If you like chocolate and mint, you will love those cookies."

Ingredients :

four (1 ounce) squares unsweetened chocolate
eight (1 ounce) squares semisweet chocolate
1 cup chocolate included creamy mints
1 half cups all-motive flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
three/4 cup butter, softened
1 teaspoon vanilla extract
1 half cups packed brown sugar
three eggs

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 325 degrees F (one hundred sixty five stages C). Line cookie sheets with aluminum foil or baking parchment.
Chop sweets and mints. Place the chocolates and mints in the pinnacle part of a double boiler over medium heat. Stir now and again until melted and set aside.
In a huge bowl, beat the butter until soft. Add vanilla and sugar and blend well. Beat inside the eggs one after the other. Stir within the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir till well mixed. Drop via tablespoon at the least 2 inches apart on cookie sheets.
Bake 15 to 18 minutes till gently coloured. Let cool on cord racks.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it frivolously, and make smooth-up easier.

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