Mom&#39;s Yeast Rolls Good Recipes

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Mom's Yeast Rolls

"This is the pleasant bread recipe. Light and fluffy rolls that soften for your mouth. Can be used to make loaves or cinnamon rolls."

Ingredients :

2 cups warm water
half of cup margarine
1/three cup white sugar
2 teaspoons salt
half cup bloodless water
2 (.25 ounce) packages energetic dry yeast
five half cups all-cause flour
2 eggs

Instructions :

Prep :	Cook : 36M	Ready in :

Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
Add three cups flour and blend. Add eggs and a couple of half - three cups extra flour. Mix, cowl and permit upward thrust till dough doubles in size.
Punch down and allow upward thrust 30 greater minutes or till doubles.
Make walnut length balls of dough. Place approximately 2 inches aside in well-buttered 9 x 13 inch pan. Bake in a preheated 350 levels F (a hundred seventy five degrees C) oven for 30-forty five minutes. Brush top of rolls with margarine while warm.

Notes :

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