Nana&#39;s Nut Bread Tasty Recipes

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Nana's Nut Bread

"This recipe became my grandmother's. The breads are baked in coffee cans!"

Ingredients :

2 tablespoons shortening
1 half of cups white sugar
2 eggs, crushed
2 cups milk
1 teaspoon baking soda
4 cups all-reason flour
2 teaspoons cream of tartar
1 pinch salt
1 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H10M

Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and upload to the creamed combination. Stir in flour, cream of tartar, and salt. Stir in nuts.
Pour batter right into a three pound espresso can, or numerous 1 pound soup cans; fill containers half of to three/4 complete.
Bake at 350 tiers F (a hundred seventy five degrees C) for 1 hour, or until a tester inserted inside the center of loaf comes out smooth.

Notes :

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