Neapolitan Cookies I Good Recipes

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Neapolitan Cookies I

"This adorable fridge cookie resembles the famous ice cream flavor. There are chocolate, pink and white stripes."

Ingredients :

1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
2 half cups all-motive flour
1 half teaspoons baking powder
half teaspoon salt
half of teaspoon almond extract
5 drops red meals coloring
1 (1 ounce) square unsweetened chocolate, melted
half cup chopped walnuts

Instructions :

Prep : 45M	Cook : 72M	Ready in : 5H30M

In a medium bowl, cream together the butter and sugar. Stir inside the eggs and vanilla. Combine the flour, baking powder, and salt; stir into the creamed aggregate. Divide dough equally into three small bowls. Add almond extract and red meals coloring to 1 portion; stir until very well blended. Mix chocolate into 2d bowl, and walnuts into the third bowl.
Line a 9x5 inch loaf pan with waxed paper, and unfold almond dough calmly within the backside of the pan. Spread the walnut dough calmly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and area inside the fridge until firm, approximately four hours.
Preheat oven to 350 stages F (a hundred seventy five ranges C). Turn out chilled dough by inverting pan; peel off waxed paper. With sharp knife, reduce dough lengthwise in half of. Slice each half of of dough crosswise into 1/four inch slices. Place slices on cookie sheet one inch aside.
Bake 10 to 12 minutes in the preheated oven, till light brown. Remove to cord racks to cool.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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