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No-Bake Holiday Fruitcake |
"Easy fruitcake that doesn't require baking. You can use blended candied fruit as opposed to the cherries and pineapple. In truth, any other type of candied fruit works just as nicely."
Ingredients :
- 1 (sixteen ounce) package graham crackers, overwhelmed
- 6 oz. Crimson candied cherries, coarsely chopped
- 6 oz green candied cherries, coarsely chopped
- 6 oz. Candied pineapple, coarsely chopped
- 2 (14 ounce) cans sweetened condensed milk
- 1 1/2 cups chopped pecans
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Line one 9x5 inch loaf pan with plastic wrap, permitting wrap to hold over edges a few inches.
- In a massive bowl, combine the graham crackers, crimson and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place combination into lined pan and cowl nicely.
- Freeze for at least eight hours or in a single day earlier than serving. When equipped to serve; invert onto a serving platter, get rid of pan and plastic wrap, and slice. Store any final cake inside the freezer.
Notes :
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